Ingredients:
Meat and animal derivatives (chicken 31%) | derivatives of vegetable origin | cereals | various sugars | vegetable protein extracts | minerals | eggs and egg derivatives | oils and fats.
Nutritions:
Protein 8.2% | Fat content 4.1% | Crude fibre 0.44% | Crude ash 1.3% | Moisture 80.5% | Calcium 0.15% | Phosphorus 0.13% | Sodium 0.07% | Potassium 0.16% | Magnesium 0.01%; per kg: Vitamin A 25,905IU | Vitamin D3 118IU | Vitamin E 106mg | Vitamin C 18.5mg | Beta-carotene 0.22mg.