Calories: 3756 kcal/kg 376 kcal/100g
Ingredients:
Cereals | oils and fats (fish oil 1.8%) | eggs and egg derivatives | meat and animal derivatives | vegetable protein extracts | seeds | minerals | derivatives of vegetable origin | vegetables | fruit. Carbohydrate sources: Broken rice | brown rice. Protein sources: Dried whole eggs | rice protein.
Nutritions:
Moisture: 8 % | Protein: 16.9 % | Fat: 15.2 % | Carbohydrate (NFE): 52.5 % | Crude fibre: 1.4 % | Crude Ash: 5.4 % | Total dietary fibre: 4 % | Calcium: 0.68 % | Omega-3-fatty acids: 1.68 % | Omega-6-fatty acids: 3.62 %