Dry food used in diabetes management helps stabilise blood sugar levels throughout the day.
Ingredients: Dehydrated poultry protein, barley, wheat gluten, maize gluten, soya protein isolate, manioc (tapioca), vegetable fibres, hydrolysed poultry protein, animal fats, minerals, chicory pulp, fish oil, psyllium husks and seeds, fructo-oligosaccharides, soya oil, marigold meal. Carbohydrate sources: barley (13.5%), manioc (tapioca) (7%).
Nutritions:
o Protein: 46%
o Fat content: 12%
o Crude ash: 7.9%
o Crude fibres: 4.1%
o Starch: 19%
o Total sugars: 1.5%
o Essential fatty acids: 2.66%.