Dry food used in cases of skin food allergies (apparent on the skin).
Ingredients: Rice flour, hydrolysed soya protein isolate, animal fats, rice, hydrolysed poultry liver, beet pulp, minerals, soya oil, fructo-oligo-saccharides, fish oil, borage oil, marigold meal. Protein sources: hydrolysed soya protein isolate (17.6%), hydrolysed poultry liver (5.0%). Carbohydrate sources: rice (48.1%).
Nutritions:
o Protein: 21%
o Fat content: 19%
o Crude ash: 6.2%
o Crude fibres: 1.1%
o Essential fatty acid (Linoleic acid): 4.17%
o EPA/DHA: 0.33%
o Omega-3 fatty acids: 0.86%.