Dry food used in the treatment of bladder stones
Ingredients: Rice, maize flour, animal fats, maize gluten, maize, hydrolysed poultry proteins, beet pulp, wheat gluten, minerals, fish oil, vegetable fibres, soya oil, psyllium husks and seeds, fructo-oligosaccharides, mono - and diglycerides of palmitic and stearic acids esterified with citric acid, marigold meal. Protein sources: maize gluten (8%), hydrolysed poultry proteins (4.7%), wheat gluten (2.5%)
Nutritions:
o Protein: 14.0%
o Fat content: 18.0%
o Crude ash: 4.0%
o Crude fibres: 2.4%
o Calcium: 0.4%
o Phosphorus: 0.2%
o Potassium: 0.6%
o Sodium: 0.35%
o Essential Fatty Acids (Linoleic Acid): 4%
o EPA/DHA: 0.47%.